(THE RETAIL EDUCATION TRAINING)
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CERTIFICATE IN RETAIL TRAINING AND CUSTOMER CARE PROTOCOL | |
Aims 1. To provide a standard of responsible behaviour for workers in the health food trade when dealing with customers’ health problems. Clear procedures will • Help staff to assist customers in making appropriate choices. 2. To help consumers of health products to take responsibility for their health. The questions in the protocol and the answers elicited from customers will • Encourage customers to think more carefully about the choices they are making. 3. To establish a recognised professional procedure for dealing with customer health queries to be applied consistently across all member stores in order to • Demonstrate in a practical manner our commitment to protecting the health of our customers. | |
Module 1 – SELLING Module | Module 7 -Homoeopathy Text |
Module 2 – NATURAL HEALTH SALES Module Selling to Diet and Lifestyle Foods | Module 8 -Herbal Text
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Module 3 – HANDLING STOCK Module | Module 9 -Retail Business Management |
Module 4 – HEALTH & SAFETY AT WORK Module DIPLOMA IN HEALTHFOOD RETAILING | Module 10 -Consideration of a Code of Practice |
Module 5 -Vitamin and Mineral Fact File
| Module 11 – Physiology of the Human Body + Questions and Answers |
Module 6 -Health Food Principles | Module 12 – Health and Safety |
Retail Training And Customer Care Protocol
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