Organic Raw Honey Wild Flower with Saffron - 1kg

HONEY SAFFRON

Detoxify

Purify

Strengthen

Minerals

Nutrition

Stamina

Raw & Pure

It's raw, cold extracted and cold filtered, resulting in a more naturally sweet taste. Great to cook with, spreading on toast is also a must.
It's not heat treated or blended so you might see some granulation if it gets chilly. Slowly warm the jar back up (in a pan of water on the hob is a good option) to make bring it back to it's runny self again)

100% Raw 100% Organic, in this hand made Honey Jar

Now with added Saffron to make this magical immune booster

 

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. Saffron also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for over thousands of years. In the 21st century.