Description :
Organic Basmati Rice
- Organic.
- High in fibre.
- Nutty and full-flavoured.
- A good source of fibre, B vitamins and Iron.
- Easy to cook - firm yet fluffy texture.
Basmati rice is a popular rice in India and Pakistan. This is easy to cook, taking about 20-25 minutes until ready.
Being brown, this Basmati rice is higher in fibre than white Basmati and has a fuller, more nutty flavour. When perfectly cooked, Basmati rice should be fluffy yet still hold its shape - no stodgy rice here!
Directions :
Measure some rice into your pan. A cupfull is a good rough measurement - this will be enough for two people (when dry it always looks less).
Put the rice into a pan and add some water, clearing the rice by about 3cm. Bring
it to the boil and then simmer. The rice will be cooked in about 20 minutes.
Ingredients :
Organic brown Basmati rice. Grown in India, packed in the UK.
Nutritional Information
Values | per 100g |
Energy | 348 calories |
Protein | 6.7g |
Carbohydrates | 81.3g |
of which sugars | 1.3g |
Fat | 2.8g |
of which saturates | trace |
Fibre | 6g |
Sodium | trace |
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Allergy Info & Warnings :
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.