Mitt iCool Clay Refrigerator 50 litre

Using Technique :

• Before starting to use the fridge, fill the top water tank with water and empty it after 12 hours so that the clay gets use to water.
• Up to first 3 months of use, only fill in 1 liter of water in the tank so that it does not leak to the lower chamber due to high porosity.
• After 3 months, you can slowly increase the volume of water in the tank up to 10 liter.
• It is suggested to put a tray below the fridge so that the water which leaks due to porosity won’t dirty your flooring.
• You can store up to 5 Kg. of fruits and vegetables in the lower chamber which will remain fresh up to 5-7 days.
• You can use soft sponge or similar material to clean the refrigerator.
• It is advisable to store clean water for better results.
• The inner temperature goes down by 10-15 compared to the room temperature to give you a unique experience of natural and hygienic food.
• The original nutrients are preserved and also it does not emit any carbon gases that are harmful to health and environment.

 

Instructions for Use :

• It will take about 12 hrs to get cooling effect when using first time. It is durable in nature and need not to be replaced after using some period (like MATKA). Keep the Mitti Cool in a proper ventilated place to allow better evaporation, which in turn enhances its performance. Clean the outer body of the fridge, at an interval of two three days, to keep the pores of body open.

Note : The performance of the Mitti Cool Fridge is totally dependent on external temperature and humidity. It performs well in dry and hot climate. Normally it does not break if used carefully, however, will break on falling from a height as it is made up of baked clay.

 

More information on CLAY POTS COOKING (Eco friendly & sustainable earthen cookware and products).

SACOMA is setting new standards in healthy eating and food preparation.

Bringing the ancient cooking medium home to the modern kitchen. We are excited to bring you the African Inspired, Modern and Health Related Home Wares For You. Earthenware has tremendous health benefits. Cooking food with it embarks nutritional value of the clay to the food.

All the SACOMA earthen ware cooking clay pots and products are certified to international standard (ISO certified).

Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favourite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.

· Preserves the natural taste of food

· Very easy to use & wash

· Variety of health benefits

· Microwave Safe

· Use for Serving & Cooking

 

 

We are excited to bring forth our precious knowledge of science and cooking and introduce it to the eastern countries and around the globe. Earthen Cookware is different from other unglazed cookware including unglazed terracotta pots (that have the red colour). The clay is secondary clay that has natural contaminants like mica. Also, in most cases is made using additives, plasticizers, feldspar, extenders, dyes, talc, petalite, deflocculants etc.

Glazing is a disadvantage as it contains its own chemicals and toxins including lead and cadmium.No contaminants or toxins are added, it’s 100% primary clay, the highest quality natural clay without contaminants. Earthen Cookware is also the only cookware made from tested & certified primary clay. The porous material of clay helps water seep through it, letting you enjoy the mildly cool water. Not only this, but the mineral composition and porous nature of clay pots and other clay products also accentuate the flavour of the food we eat. Refreshing the memories and remind people about the traditional knowledge and benefits and uses of clay products. We sell clay products and clay pots that lead to a healthy, natural life and also revive our rich tradition.

YOU CAN NOW GET A RARE EARTHEN POT INTO YOUR HOMES FOR ITS NATURAL BENEFITS.

Our desire is to tell you the importance of these items and why you need to get some for yourself. If you are not an African, this is a great time to learn about items we used before and still can use. We saw the need to for these items hence we brought them to our store mostly remoulded into beautiful and contemporary designs for the modern home

We want to highlight all the amazing benefits of using clay products. Not only do you get much more tasty and nutritious food but clay also adds more health points to the cooked food. Sacoma foods innovation and our technology partners are cooperating in re-growing these rich lost roots of culture into the modern environment SACOMA prides this initiative towards preserving our old culture.

Africa and India are well known for their tradition and so is their tradition of cooking with earthenware.  It’s an age-old concept that has deserted with time. This golden concept was then washed over by modernization as we moved to the stainless steel or bone china or melamine era. As leading innovators and inventors, the sacoma has a team entrepreneur who relished the idea of modernizing the knowledge and skills that the craftsmen and women  of African  countries carry...