Description :
At Kendamil, we lovingly craft each individual recipe with families at the heart of everything we do - because we’re a family ourselves! With over 60 years expertise in infant nutrition, we partner with UK farms to turn creamy whole Milk into our award-winning formula.
By not compromising on our quality ingredients, we're proud to say that we don’t do palm oil, fish oil or other cheap additives. Kendamil is made with whole Milk fats, plant-based DHA and is certified vegetarian.
Our Follow-On Formula (Stage 2) is suitable from six months old.
Over the coming weeks you may receive formula from our new partner facility, which has some minor differences. Please consult the nutritional information on the pack. Rest assured all of our signature ingredients remain unchanged.
Key Features :
✔ Suitable From 6 Months – Stage 2 for babies from 6-12 months✔ Higher iron & vitamin D vs. Stage 1
✔ Whole Milk base with natural Milk fats
✔ DHA & ALA for brain development
✔ Prebiotic GOS fibres
✔ No palm oil – uses sustainable coconut oil
✔ Vegetarian-friendly - plant-based Omega-3 DHA, zero fish✔ No artificial flavours or preservatives
Preparation :
Add 1 level scoop of powder to each 30ml of waterª. From 6 months your baby will need about 600ml of Kendamil Follow-On Milk per day as a drink or in food. If you need more advice talk to your healthcare professional.
1 level scoop = 4.3g
ª Amount of freshly boiled and cooled water
Water per feed | Scoops per feed |
150ml | 5 |
180ml | 6 |
210ml | 7 |
Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.
Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do not used repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
Kendamil Classic Stage 2 - Follow-On Milk
Whole Milk, Skimmed Milk, Lactose (Milk), Vegetable Oils (Sunflower, Coconut, Rapeseed), Demineralised Whey Powder (Milk), Galacto-oligosaccharides (Milk), Whey Protein Concentrate alpha-lactalbumin (Milk), Less than 2% of: Calcium Citrate, PotassiumChloride, Calcium Phosphate, Sodium Citrate, Choline Bitartrate, Fructo-oligosaccharides, Magnesium Chloride, Oil from the microalgae Schizochytrium sp.(Milk), Sodium Ascorbate (Vitamin C), Potassium Hydroxide, Inositol, L-Tyrosine, Oil from Mortierellaalpina, Taurine, Iron Pyrophosphate, Nucleotides (Cytidine-5’-monophosphate, Disodium Uridine-5’-monophosphate, Adenosine-5’-
monophosphate, Disodium Inosine-5’-monophosphate, Disodium Guanosine-5’-monophosphate), L-Phenylalanine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Potassium Iodide, Folic Acid, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12, Antioxidant: Tocopherol-Rich Extract.Allergy Advice : For allergens see ingredients in bold
Nutritional Data
Units
Per 100g
Per 100ml
Energy
Energy
kJ
2180
281
Energy
kcal
521
67
Fats
Fat
g
28
3.6
- of which saturates
g
9
1.2
- of which unsaturates
g
19
2.4
Omega 3
α-Linolenic Acid (ALA)
mg
390
50
Docosahexaenoic Acid (DHA)
mg
125
16.1
Omega 6
Linoleic Acid
mg
4185
540
Arachidonic Acid (ARA)
mg
62
8
Carbohydrates
Total Carbohydrate
g
56
7.2
- of which sugars*
g
53
6.8
- of which lactose
g
51
6.6
Fibre
Fibre
g
2.1
0.27
- galacto-oligosaccharides
g
1.8
0.23
- fructo-oligosaccharides
g
0.2
0.03
- 3'GL**
g
0.1
0.01
Protein
Protein (N x 6.25)
g
10.3
1.3