Description : 
 
A cooking kit with delicious dried edible crickets, spices and sauce – perfect for any stir fry!
 
5mins      2 portions            3 simple steps
 
IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS
 
INGREDIENTS:
Teriyaki Sauce (57%) [Soy Sauce, Brown Sugar, Water, Rice Vinegar, Tomato Paste, White Onion Puree, Ginger Puree, Fermented Black Bean Puree (Soya), Cornflour, Acidity Regulator (Citric Acid), Garlic Powder, Rapeseed Oil, Salt, Preservative (Potassium Sorbate)], Dried Crickets [Acheta Domesticus] (29%), Stir Fry Seasoning [Hemp Seed, Garlic Chips, Coriander Leaf, Ground Ginger, Crushed Chilli]
 
Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten. 
 
NUTRITION : -
Dried Crickets
per 100g
per 15g serving
% adult
GDA
Energy
Fat
Sat. Fat Carbs
Sugar
Fibre
Protein
Salt
Iron
Calcium
Potassium
Zinc
Vit. B12
445kcal
1861kJ
17.5g
6.3g
1g
0.1g
5.7g
69.0g
1.09g
9.1mg
1410mg
1080mg
19.9mg
7.1μg
69kcal
289kJ
2.6g
0.9g
0.2g
<0.1g
0.9g
10.4g
0.20g
1.4mg
212mg
162g
3.0mg
1.1μg
3.3% 
3.3%
3.8%
4.7%
0.1%
0%
2.9%
20.7%
2.7%
9.3%
30%
4.6%
389.5%
71.3%
 
Whole Kit / Per 100g - Per 52.5g portion - Energy
 
Fat Sat. Fat
Carbs Sugar
Fibre Protein Salt
250kcal
1051kJ
5.6g
1.9g
25.1g
16.8g
2.7g
23.3g
3.21g
131kcal
551kJ
2.9g
1.0g
13.2g
8.8g
1.4g
12.2g
1.69g
 
SUSTAINABLE - DELICIOUS - SUPERFOOD
 
Crickets don't just have a ridiculous amount of protein, they’re also high in omega 3s & 6s, more B12 than red meat, more calcium than milk, more iron than spinach, more potassium than bananas, less fat than pork... we could go on!