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Creamy Baby Porridge (35 Servings)  5-Pack

 

Description : 

 

Our Creamy Oat porridge contains the very best of nature.

 

We don’t do palm oil, fish oil or added sugar. What we do do is creamy milk, high quality grains and essential vitamins and minerals. Simple.

Kendamil Creamy Oat baby porridge has approximately 7 servings per pack and is suitable from six months.

 

Ingredients :

Cereals (48%)(Oat flour, Wheat flour), Skimmed milk powder (23%), Whey powder (milk), Maltodextrin, Vegetable sunflower oil, Barley malt extract, Minerals (Calcium carbonate, Zinc sulphate, Ferric pyrophosphate), Vitamins (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6,

Niacin, Folic acid, Pantothenic acid, Biotin)

 

Allergy Advice:

For Allergens See Ingredients In Bold.

 

Creamy Baby Porridge (35 Servings) 5-Pack

£13.50Price
  • Nutritional values

     

    Per 100g

    Per 20g serving (LRV%*)

    Energy

    kJ

    1685

    337

     

    kcal

    399

    80

    Fat

    g

    6.6

    1.3

    Of which: saturates

    g

    1

    0.2

    Carbohydrate

    g

    68

    14

    Of which: sugars

    g

    32

    6.4

    Fibre

    g

    3.1

    0.6

    Protein

    g

    15.3

    3.1

    Salt

    g

    0.3

    0.06

    Vitamins & Minerals

     

     

     

    Vitamin A

    µg RE

    370

    74(19%)

    Vitamin D

    µg

    6.5

    1.3(13%)

    Vitamin E

    mg a-TE

    6

    1.2

    Vitamin C

    mg

    60

    12(48%)

    Thiamine B1

    mg

    0.85

    0.17(34%)

    Riboflavin B2

    mg

    1

    0.2(25%)

    Niacin Equivalent

    mg

    4.6

    0.9(10%)

    Vitamin B6

    mg

    0.65

    0.13(19%)

    Biotin

    µg

    15

    3

    Folic Acid

    µg

    50

    10(17%)

    Pantothenic acid

    mg

    2.5

    0.5

    Calcium

    mg

    460

    92(23%)

    Iron

    mg

    7.5

    1.5(25%)

    Zinc

    mg

    4.5

    0.9(23%)

    *%Labelling Reference Values for infants and young children

    **Contains natrually occurring sugars and salts only.

     

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