Description :
NET ZERO CARBON – Embedded CO2e per 100g: 161g. We fully offset CO2e by donating to Rainforest Saver.
PLASTIC FREE PACKAGING – Recyclable cardboard box and home compostable film.
SUPPORTS LOCAL FARMERS – We source all our oat, barley and rye flakes from British growers.
Hand baked crispy granola made with the finest Scottish oats, apricots and coconut.
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.
Pack / box × 325 g - Without Refined Sugar - High Fibre
Contains Wholegrain - Suitable for Vegans
Ingredients :
100% organically grown ingredients
Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%]
Allergy Advice :
For allergens, see ingredients in bold.
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles nuts, peanuts, soya, SO2 and sesame seeds.
Serving Suggestions :
For a delicious breakfast add milk or yogurt of your choice or enjoy on its own as a snack.
Typical values per 100 g
Energy
1,806 kJ / 431 kcal
Fat
16.9g
of which saturates
9.8g
of which Omega 3
Carbohydrate
59.2g
of which sugars
25.8g
Fibre
7.2g
Protein
6.8g
Salt
0.04g